Our featured coffee for February is a juicy and wild washed coffee from the Caranaví province in Bolivia. This coffee is complex with medium body, mild acidity in the front end of the cup, and mild bitterness in the finish. The cup starts with a juicy mouthfeel and the tangy sweetness of ruby red grapefruit juice and grapefruit soda. In the middle, a slight bitterness of the grapefruit develops and combines with sweet cinnamon notes of horchata. The second half of the cup has a drier mouthfeel and the finish is long with sweet lingering notes of salted caramel.

Learn more about our new coffee of the month here.