Our featured coffee for February is a juicy and wild washed coffee from the Caranaví province in Bolivia. This coffee is complex with medium body, mild acidity in the front end of the cup, and mild bitterness in the finish. The cup starts with a juicy mouthfeel and the tangy sweetness of ruby red grapefruit juice and grapefruit soda. In the middle, a slight bitterness of the grapefruit develops and combines with sweet cinnamon notes of horchata. The second half of the...
Our Coffee of the Month for January is a spice-forward washed coffee from the Cooperativa Café Timor group in East Timor. This coffee has the typical characteristics of a coffee from Indonesia, with very little acidity and a medium-heavy body. You get the savory spice notes right at the beginning of the cup with the flavor and mouthfeel of ginger. Dry chocolate notes of cocoa powder enter in the middle of the cup along with sweet tobacco notes. The...
Happy holidays everyone! Knowing you can get your coffee is important, so we want to make sure you know our hours for the holiday season. Here are the highlights of our closures:
Holiday Hours:
New Years Hours:
Our featured coffee for December is a rich and full coffee from the Western Ghats mountain range in Southwest India. The cup starts with a touch of spice on the tip of the tongue, and then rich notes of chocolate truffle bloom on your palate. The chocolate carries into the middle of the cup and is complimented by green notes of plantain. The finish has notes of fresh fig, which fade into the long chocolate and plantain aftertaste. This coffee is thick and...
