Our featured coffee for March is a washed coffee from the Parahyangan mill in West Java, Indonesia. This balanced coffee is rich and full, with a medium-heavy body and a lovely chocolate bitterness. Notes of chocolate malt start right at the beginning of the cup and are present throughout. In the middle, subtle green notes of plantain add a touch of acidity and complexity to the cup. Sweet notes of dried fig appear at the end of the cup and combine with the chocolate notes in a long and slightly dry finish. This fantastic coffee from Indonesia is balanced and mild, making it a great choice for coffee enthusiasts of all kinds.

Learn more about our new coffee of the month here.