Our 64th Street Espresso™ is loaded with caffeine and has the vibrant acidity that you would expect from a lighter roast. This espresso is tangy with tangerine notes. The acidity is balanced with almond liqueur nuttiness and savory notes of salted caramel.
Story: In 1996, we moved to the corner of Hollis and 64th Street in Emeryville. Nearly 30 years later, we are excited to offer an espresso that pays tribute to our location in Emeryville. It was a fun task to create a light-roast espresso with bright acidity that wasn't overpoweringly sour. We blended coffees from Central America and Africa to create this delightfully acidic espresso. If you love light roasts and caffeine, this one is for you!
