Thanksgiving Schedule

We will be closed for the Thanksgiving 4-day holiday weekend so please plan accordingly when placing your orders. The following are some pointers to help out:

For local customers: We will be closing early on Wednesday Nov 27. Please place all orders no later than 6AM on Tuesday Nov 26 and plan to pick up all orders by 11AM on Wednesday.

Our pickup hours for Thanksgiving week are:

Monday Nov 25: 7AM-3:30PM (Closed for lunch from noon-1PM)
Tuesday Nov 26: 7AM-3:30PM (Closed for lunch from noon-1PM)
Wednesday Nov 27: 7AM-11AM
Thursday-Sunday: Closed for...

Our featured coffee for November is a punchy and vibrant wet-hulled coffee from the Kintamani highlands of Bali. It is a wonderfully distinct coffee that has the typical full body and earthiness traditionally found in coffees from Indonesia. The first half of the cup is complex with notes of chocolate cake, pomegranate, and subtle ginger turmeric spice all hitting right at the beginning of the cup. Once you get to the middle, the sweeter fruit and chocolate notes continue and the spice notes fade away. The...

Our featured coffee for October is lively washed coffee from the Limu region of Ethiopia. This unique coffee has a herbal profile, differing from the normal fruit-forward flavors typical in Ethiopian coffees. The first half of the cup is highlighted by bergamot notes of Earl Grey tea. In the middle, dry sage notes appear and combine with the spicy sweetness of cinnamon orange. The finish is dry...

Our September Coffee of the Month is a sweet, vibrant coffee from the Tabaquillo farm in the department of Cauca, Colombia. This complex coffee is full and rich on the palate with a balanced acidity and medium body. The front of the cup is sweet with a touch of bitterness, highlighted by notes of semi-sweet chocolate, vanilla, and subtle notes of roasted peanut. Once you get to the middle, it's all sweet through the finish. Sweet...

Our August Coffee of the Month is a customer favorite, El Salvador. This coffee comes from the Cerro De Las Ranas farm and is wonderfully complex for a single-origin coffee. It has a medium body and cups a bit darker than a typical medium roast. 

The spicy notes of nutmeg are right at the front of the cup and are present throughout. In the middle, there is a slight pop of orange zest acidity, which fades into the finish. The finish is long and sweet with notes of...