Our featured coffee for October is lively washed coffee from the Limu region of Ethiopia. This unique coffee has a herbal profile, differing from the normal fruit-forward flavors typical in Ethiopian coffees. The first half of the cup is highlighted by bergamot notes of Earl Grey tea. In the middle, dry sage notes appear and combine with the spicy sweetness of cinnamon orange. The finish is dry...

Our September Coffee of the Month is a sweet, vibrant coffee from the Tabaquillo farm in the department of Cauca, Colombia. This complex coffee is full and rich on the palate with a balanced acidity and medium body. The front of the cup is sweet with a touch of bitterness, highlighted by notes of semi-sweet chocolate, vanilla, and subtle notes of roasted peanut. Once you get to the middle, it's all sweet through the finish. Sweet...

Our August Coffee of the Month is a customer favorite, El Salvador. This coffee comes from the Cerro De Las Ranas farm and is wonderfully complex for a single-origin coffee. It has a medium body and cups a bit darker than a typical medium roast. 

The spicy notes of nutmeg are right at the front of the cup and are present throughout. In the middle, there is a slight pop of orange zest acidity, which fades into the finish. The finish is long and sweet with notes of...

Our featured coffee for July is an old favorite, Uganda Organic Sipi Falls. This washed coffee is wild and unique with a touch of acidity up front that quickly fades into a long spicy chocolate finish. The beginning of the cup has a slight orange peel acidity that quickly fades into baker's chocolate notes in the middle. The finish has nice cinnamon notes that reminded us of a snickerdoodle but not quite as sweet. The aftertaste...

Our June coffee of the month is a velvety smooth washed coffee from Oaxaca, Mexico. This sweet coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts with soft notes of tangerine zest that add just the right amount of acidity to the sweetness of milk chocolate. The middle of the cup is the most complex, where cinnamon and toasted oats notes of an oatmeal cookie heighten the sweetness of the cup. The finish is long...