Our June coffee of the month is a velvety smooth washed coffee from Oaxaca, Mexico. This sweet coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts with soft notes of tangerine zest that add just the right amount of acidity to the sweetness of milk chocolate. The middle of the cup is the most complex, where cinnamon and toasted oats notes of an oatmeal cookie heighten the sweetness of the cup. The finish is long...

Our featured coffee for May is a balanced and consistent washed coffee from the Dukunde Kawa cooperative in Rwanda. This single-origin coffee is balanced with a light acidity and bitterness and a medium-light body. The cup starts with sweet notes of cherry cola and chocolate nougat. As the cola notes fade into the middle of the cup, notes of roasted peanut meld wonderfully with the chocolate sweetness.

Learn more about our new coffee of the month here.

Our quarterly McLaughlin Reserve release is available starting today. This is a limited-time offering that will be available while supplies last. It is a light roast coffee from the Pitalito municipality in Colombia. This single-origin coffee is wild and fruity with notes of pineapple, strawberry syrup, and cayenne. Learn more about our new McLaughlin Reserve release here.