Our featured coffee of the month for April is an old favorite from last year, produced by the Dukunde Kawa cooperative in northern Rwanda. This coffee is balanced and creamy with very little acidity and a medium body. The cup starts with quick pop of honey graham cracker. As the graham cracker notes fade into the middle of the cup, roasty notes of peanut butter meld wonderfully with the lingering honey sweetness. Toward the end, subtle fruit notes of red grape add just a dash...

Our featured coffee for March is a washed coffee from the Parahyangan mill in West Java, Indonesia. This balanced coffee is rich and full, with a medium-heavy body and a lovely chocolate bitterness. Notes of chocolate malt start right at the beginning of the cup and are present throughout. In the middle, subtle green notes of plantain add a touch of acidity and complexity to the cup. Sweet notes of dried fig appear at the end of the cup and combine with the chocolate notes in a long...

Our featured coffee for February is a juicy and wild washed coffee from the Caranaví province in Bolivia. This coffee is complex with medium body, mild acidity in the front end of the cup, and mild bitterness in the finish. The cup starts with a juicy mouthfeel and the tangy sweetness of ruby red grapefruit juice and grapefruit soda. In the middle, a slight bitterness of the grapefruit develops and combines with sweet cinnamon notes of horchata. The second half of the...

Our Coffee of the Month for January is a spice-forward washed coffee from the Cooperativa Café Timor group in East Timor. This coffee has the typical characteristics of a coffee from Indonesia, with very little acidity and a medium-heavy body. You get the savory spice notes right at the beginning of the cup with the flavor and mouthfeel of ginger. Dry chocolate notes of cocoa powder enter in the middle of the cup along with sweet tobacco notes. The...